Muchi

Mūchī or muchi, also known as Unimūchī, is a type of soft confectionery made of pounded glutinous rice and eaten in Okinawa Prefecture. Mūchī means "rice cake" in the Okinawan language, sometimes called kāsā-mūchī from the fact that it is wrapped in the leaves of shell ginger. After the mūchī is seasoned with brown sugar, white sugar, purple yam and so on, it is wrapped and steamed.

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