Sombe
Sombe est une ville en Central African Republic avec une population d’environ 0 habitants.
Sombe also known as Cassava leaves stew is a type of stew native to the Bakonzo in Uganda and also in the Eastern DRC, Burudians, Banyarwanda. It is traditionally made from freshly mashed cassava leaves as the main ingredient mixed with either fish or ground nuts paste or any type of meat such as beef, goat's meet, pork. Sombe is served majorly with Bundu (also known as mingled Tapioca, Kalo, fufu but it can also be served with rice, posho, matooke, Ggonja.
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À propos de Sombe
| Pays | Central African Republic |
| Continent | Afrique |
| Explorer | 04 |
| Population | 0 |
| Monnaie locale | XAF |
| Coordonnées | 3.9333, 16.2500 |
| Fuseau horaire | Africa/Bangui |
🧭 Faits et curiosités
| Type de localité | Village |
| Distance à la capitale | 260 km · Bangui |
| Population (Central African Republic) | n°51 la plus peuplée de Central African Republic |
| Où ça se trouve | 3°55′60″N · 16°15′0″E |
| Hémisphère | N · E |
| Distance à l’équateur | 438 km |
| Distance au pôle Nord | 9 581 km |
| Même latitude que | Yaoundé (Cameroon) |
| Antipode (côté opposé de la Terre) | -3.93, -163.75 |
✈️ Distance aux grandes villes
| Cairo | 3 303 km |
| Dubai | 4 789 km |
| Paris | 5 166 km |
| London | 5 504 km |
| Moscow | 6 069 km |
| São Paulo | 7 460 km |