Tocos

Rice bran solubles are a nutritional product derived from the bran shavings produced as brown rice is converted into white rice. The shavings are usually discarded or used for animal feed. In Japan, they are used in some traditional pickling recipes. To produce rice bran solubles, the bran shavings are heat treated to prolong shelf-life and then enzymatically extracted to collect water-soluble components.

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