Meathouse
Meathouse is a city in United States with a population of about 0.
United StatesSmall town🕐 America/New_York
A smokehouse or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse". When smoke is not used, the term meathouse or meat house is common.
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About Meathouse
| Country | United States |
| Continent | North America |
| Explore | KY |
| Population | 0 |
| Local currency | USD |
| Coordinates | 37.5963, -82.2278 |
| Time zone | America/New_York |
| Elevation | 407 m |
🧭 Facts & curiosities
| Settlement type | Small town |
| Distance to the capital | 476 km · Washington |
| Population (United States) | #31699 most populated in United States |
| Where on Earth | 37°35′47″N · 82°13′40″W |
| Hemisphere | N · W |
| Distance to the equator | 4,185 km |
| Distance to the North Pole | 5,834 km |
| Same latitude as | Kahramanmaraş (Turkey) |
| Antipode (other side of Earth) | -37.60, 97.77 |
✈️ Distance to major cities
| New York | 789 km |
| Los Angeles | 3,251 km |
| London | 6,333 km |
| Paris | 6,608 km |
| São Paulo | 7,751 km |
| Moscow | 8,183 km |