Kikanda
Kikanda is a city in Democratic Republic of the Congo with a population of about 0.
Chikanda is a Zambian dish made from the boiled root tubers of terrestrial orchids also called chikanda. The dish is often called "African polony" because it has a texture that resembles bologna. Chikanda can be eaten as a snack, dessert, or an accompaniment to nshima, a maize flour porridge.
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About Kikanda
| Country | Democratic Republic of the Congo |
| Continent | Africa |
| Explore | 14 |
| Population | 0 |
| Local currency | CDF |
| Coordinates | -11.6351, 25.8601 |
| Time zone | Africa/Lubumbashi |
🧭 Facts & curiosities
| Settlement type | Small town |
| Distance to the capital | 1,417 km · Kinshasa |
| Population (Democratic Republic of the Congo) | #119 most populated in Democratic Republic of the Congo |
| Where on Earth | 11°38′6″S · 25°51′36″E |
| Hemisphere | S · E |
| Distance to the equator | 1,295 km |
| Distance to the South Pole | 8,724 km |
| Same latitude as | Lima (Peru) |
| Antipode (other side of Earth) | 11.64, -154.14 |
✈️ Distance to major cities
| Cairo | 4,670 km |
| Dubai | 5,190 km |
| Paris | 7,112 km |
| London | 7,454 km |
| Moscow | 7,573 km |
| São Paulo | 7,725 km |