Kikanda
Kikanda is a city in Democratic Republic of the Congo with a population of about 0.
Chikanda is a Zambian dish made from the boiled root tubers of terrestrial orchids also called chikanda. The dish is often called "African polony" because it has a texture that resembles bologna. Chikanda can be eaten as a snack, dessert, or an accompaniment to nshima, a maize flour porridge.
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About Kikanda
| Country | Democratic Republic of the Congo |
| Continent | Africa |
| Explore | 21 |
| Population | 0 |
| Local currency | CDF |
| Coordinates | -5.0333, 26.0333 |
| Time zone | Africa/Lubumbashi |
🧭 Facts & curiosities
| Settlement type | Small town |
| Distance to the capital | 1,191 km · Kinshasa |
| Population (Democratic Republic of the Congo) | #119 most populated in Democratic Republic of the Congo |
| Where on Earth | 5°1′60″S · 26°1′60″E |
| Hemisphere | S · E |
| Distance to the equator | 560 km |
| Distance to the South Pole | 9,458 km |
| Same latitude as | Tabora (Tanzania) |
| Antipode (other side of Earth) | 5.03, -153.97 |
✈️ Distance to major cities
| Cairo | 3,940 km |
| Dubai | 4,613 km |
| Paris | 6,417 km |
| London | 6,761 km |
| Moscow | 6,842 km |
| São Paulo | 8,019 km |