Dal
Dal is a city in Norway with a population of about 0.
NorwaySmall town🕐 Europe/Oslo
In South Asian cuisine, dal are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the leading staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.
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About Dal
| Country | Norway |
| Continent | Europe |
| Explore | 01 |
| Population | 0 |
| Local currency | NOK |
| Coordinates | 60.2484, 11.2027 |
| Time zone | Europe/Oslo |
🧭 Facts & curiosities
| Settlement type | Small town |
| Distance to the capital | 45 km · Oslo |
| Population (Norway) | #726 most populated in Norway |
| Where on Earth | 60°14′54″N · 11°12′10″E |
| Hemisphere | N · E |
| Distance to the equator | 6,707 km |
| Distance to the North Pole | 3,312 km |
| Same latitude as | Espoo (Finland) |
| Antipode (other side of Earth) | -60.25, -168.80 |
✈️ Distance to major cities
| London | 1,198 km |
| Paris | 1,387 km |
| Moscow | 1,622 km |
| Cairo | 3,674 km |
| Dubai | 5,136 km |
| New York | 5,926 km |