Dal
Dal is a city in Finland with a population of about 0.
FinlandSmall town🕐 Europe/Helsinki
In South Asian cuisine, dal are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the leading staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.
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About Dal
| Country | Finland |
| Continent | Europe |
| Explore | 01 |
| Population | 0 |
| Local currency | EUR |
| Coordinates | 59.9788, 23.3009 |
| Time zone | Europe/Helsinki |
🧭 Facts & curiosities
| Settlement type | Small town |
| Distance to the capital | 93 km · Helsinki |
| Population (Finland) | #901 most populated in Finland |
| Where on Earth | 59°58′44″N · 23°18′3″E |
| Hemisphere | N · E |
| Distance to the equator | 6,677 km |
| Distance to the North Pole | 3,342 km |
| Same latitude as | Krasnogvargeisky (Russia) |
| Antipode (other side of Earth) | -59.98, -156.70 |
✈️ Distance to major cities
| Moscow | 965 km |
| London | 1,729 km |
| Paris | 1,820 km |
| Cairo | 3,381 km |
| Dubai | 4,578 km |
| Beijing | 6,414 km |