Concha
Concha is a city in Peru with a population of about 0.
A concha is a traditional Mexican sweet bread with similar consistency to a brioche. Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts: a sweetened bread roll, and a crunchy topping, the most common topping flavors being chocolate, vanilla, and strawberry. Conchas are commonly found throughout Mexico, Guatemala, and their diasporas in panaderias. They can also be found in grocery stores and bakeries across the United States.
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About Concha
| Country | Peru |
| Continent | South America |
| Explore | 19 |
| Population | 0 |
| Local currency | PEN |
| Coordinates | -10.4492, -76.4881 |
| Time zone | America/Lima |
🧭 Facts & curiosities
| Settlement type | Small town |
| Distance to the capital | 187 km · Lima |
| Population (Peru) | #11163 most populated in Peru |
| Where on Earth | 10°26′57″S · 76°29′17″W |
| Hemisphere | S · W |
| Distance to the equator | 1,163 km |
| Distance to the South Pole | 8,856 km |
| Same latitude as | Kolwezi (Democratic Republic of the Congo) |
| Antipode (other side of Earth) | 10.45, 103.51 |
✈️ Distance to major cities
| São Paulo | 3,482 km |
| New York | 5,695 km |
| Los Angeles | 6,625 km |
| London | 9,992 km |
| Paris | 10,080 km |
| Cairo | 12,285 km |