Concha
Concha is a city in Peru with a population of about 0.
A concha is a traditional Mexican sweet bread with similar consistency to a brioche. Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts: a sweetened bread roll, and a crunchy topping, the most common topping flavors being chocolate, vanilla, and strawberry. Conchas are commonly found throughout Mexico, Guatemala, and their diasporas in panaderias. They can also be found in grocery stores and bakeries across the United States.
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About Concha
| Country | Peru |
| Continent | South America |
| Explore | 15 |
| Population | 0 |
| Local currency | PEN |
| Coordinates | -12.0667, -77.1000 |
| Time zone | America/Lima |
🧭 Facts & curiosities
| Settlement type | Small town |
| Distance to the capital | 8 km · Lima |
| Population (Peru) | #11163 most populated in Peru |
| Where on Earth | 12°4′0″S · 77°5′60″W |
| Hemisphere | S · W |
| Distance to the equator | 1,343 km |
| Distance to the South Pole | 8,676 km |
| Same latitude as | Solwezi (Zambia) |
| Antipode (other side of Earth) | 12.07, 102.90 |
✈️ Distance to major cities
| São Paulo | 3,459 km |
| New York | 5,877 km |
| Los Angeles | 6,722 km |
| London | 10,176 km |
| Paris | 10,260 km |
| Cairo | 12,429 km |