Brouere
Brouere is a city in Belgium with a population of about 0.
Le Brouère is a French cheese, originally from Lorraine. It is made by the dairy of the Bulgnéville hermitage in Vosges département. A typical round is about 43 centimetres (17 in) in diameter and weighs 12 kilograms (26 lb). It is shaped in wooden molds with patterns created by an artisan sculptor. Maturation time is 4 to 7 months. It is considered a variant of Gruyère.
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About Brouere
| Country | Belgium |
| Continent | Europe |
| Explore | WAL |
| Population | 0 |
| Local currency | EUR |
| Coordinates | 50.2619, 5.0146 |
| Time zone | Europe/Brussels |
🧭 Facts & curiosities
| Settlement type | Small town |
| Distance to the capital | 81 km · Brussels |
| Population (Belgium) | #2680 most populated in Belgium |
| Where on Earth | 50°15′43″N · 5°0′53″E |
| Hemisphere | N · E |
| Distance to the equator | 5,595 km |
| Distance to the North Pole | 4,424 km |
| Same latitude as | Aktobe (Kazakhstan) |
| Antipode (other side of Earth) | -50.26, -174.99 |
✈️ Distance to major cities
| Paris | 248 km |
| London | 386 km |
| Moscow | 2,242 km |
| Cairo | 3,134 km |
| Dubai | 5,092 km |
| New York | 5,957 km |