Bobolo
Bobolo is a city in Central African Republic with a population of about 0.
Chikwangue, also known in Cameroon as bobolo and in the Congo River basin language of Lingala as kwanga, is a starchy, fermented-cassava product that is a staple food across Central Africa: the Democratic Republic of Congo (DRC), the Republic of Congo (RotC), Gabon, Cameroon and Equatorial Guinea. Chikwangue is made by fermenting cassava in water for up to fourteen days, then turning it into a paste and wrapping it in marantaceae leaves for steaming.
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About Bobolo
| Country | Central African Republic |
| Continent | Africa |
| Explore | 12 |
| Population | 0 |
| Local currency | XAF |
| Coordinates | 6.8333, 17.2000 |
| Time zone | Africa/Bangui |
🧭 Facts & curiosities
| Settlement type | Small town |
| Distance to the capital | 313 km · Bangui |
| Population (Central African Republic) | #51 most populated in Central African Republic |
| Where on Earth | 6°49′60″N · 17°11′60″E |
| Hemisphere | N · E |
| Distance to the equator | 761 km |
| Distance to the North Pole | 9,258 km |
| Same latitude as | Ijebu Ode (Nigeria) |
| Antipode (other side of Earth) | -6.83, -162.80 |
✈️ Distance to major cities
| Cairo | 2,969 km |
| Dubai | 4,528 km |
| Paris | 4,877 km |
| London | 5,217 km |
| Moscow | 5,731 km |
| São Paulo | 7,704 km |