Bobolo
Bobolo is a city in Democratic Republic of the Congo with a population of about 0.
Chikwangue, also known in Cameroon as bobolo and in the Congo River basin language of Lingala as kwanga, is a starchy, fermented-cassava product that is a staple food across Central Africa: the Democratic Republic of Congo (DRC), the Republic of Congo (RotC), Gabon, Cameroon and Equatorial Guinea. Chikwangue is made by fermenting cassava in water for up to fourteen days, then turning it into a paste and wrapping it in marantaceae leaves for steaming.
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About Bobolo
| Country | Democratic Republic of the Congo |
| Continent | Africa |
| Explore | 11 |
| Population | 0 |
| Local currency | CDF |
| Coordinates | -1.3544, 27.9996 |
| Time zone | Africa/Lubumbashi |
🧭 Facts & curiosities
| Settlement type | Small town |
| Distance to the capital | 1,447 km · Kinshasa |
| Population (Democratic Republic of the Congo) | #119 most populated in Democratic Republic of the Congo |
| Where on Earth | 1°21′16″S · 27°59′58″E |
| Hemisphere | S · E |
| Distance to the equator | 151 km |
| Distance to the South Pole | 9,868 km |
| Same latitude as | Ananindeua (Brazil) |
| Antipode (other side of Earth) | 1.35, -152.00 |
✈️ Distance to major cities
| Cairo | 3,508 km |
| Dubai | 4,164 km |
| Paris | 6,103 km |
| Moscow | 6,410 km |
| London | 6,447 km |
| São Paulo | 8,383 km |