Acar
Acar is a city in Turkey with a population of about 188.
TurkeySmall town🕐 Europe/Istanbul
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as a condiment for any meals.
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About Acar
| Country | Turkey |
| Continent | Asia |
| Explore | 72 |
| Population | 188 |
| Local currency | TRY |
| Coordinates | 37.3007, 40.7059 |
| Time zone | Europe/Istanbul |
🧭 Facts & curiosities
| Settlement type | Small town |
| Distance to the capital | 741 km · Ankara |
| Population (Turkey) | #6520 most populated in Turkey |
| Where on Earth | 37°18′2″N · 40°42′21″E |
| Hemisphere | N · E |
| Distance to the equator | 4,152 km |
| Distance to the North Pole | 5,866 km |
| Did you know | More populous than 95% of all places |
| Same latitude as | Suwon (South Korea) |
| Antipode (other side of Earth) | -37.30, -139.29 |
✈️ Distance to major cities
| Cairo | 1,190 km |
| Dubai | 1,926 km |
| Moscow | 2,065 km |
| Paris | 3,326 km |
| London | 3,548 km |
| Beijing | 6,377 km |