Acar
Acar is a city in Turkey with a population of about 0.
TurkeySmall town🕐 Europe/Istanbul
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as a condiment for any meals.
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About Acar
| Country | Turkey |
| Continent | Asia |
| Explore | 83 |
| Population | 0 |
| Local currency | TRY |
| Coordinates | 36.9281, 37.6244 |
| Time zone | Europe/Istanbul |
🧭 Facts & curiosities
| Settlement type | Small town |
| Distance to the capital | 532 km · Ankara |
| Population (Turkey) | #10577 most populated in Turkey |
| Where on Earth | 36°55′41″N · 37°37′28″E |
| Hemisphere | N · E |
| Distance to the equator | 4,111 km |
| Distance to the North Pole | 5,908 km |
| Same latitude as | Annaba (Algeria) |
| Antipode (other side of Earth) | -36.93, -142.38 |
✈️ Distance to major cities
| Cairo | 967 km |
| Moscow | 2,094 km |
| Dubai | 2,121 km |
| Paris | 3,128 km |
| London | 3,366 km |
| Beijing | 6,637 km |