Yaroa

Yaroa is a Dominican street food that originated from Santiago de los Caballeros. It is made from French fries or a mash of a root vegetable or tuber such as plantain or yuca, then layered with meat and then cheese. Toppings such as hot sauce, jalapeños, or fresh herbs like cilantro are sometimes added to enhance flavor. Condiments such as mayonnaise, ketchup, and mustard are also often added on top. Beef, pork, chicken, or a combination of the meats is a common part of the dish. There are many versions throughout the country.

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