Agei

Ageh or Tamsui ageh is a speciality food originating from Tamsui District of New Taipei City and consists of a piece of fried tofu, stuffed with cooked cellophane noodles, and sealed with surimi, which is widely sold by vendors in the district. The name ageh was derived from aburaage, a fried and stewed Japanese tofu packet from which the ageh is made.

Wikipedia →